Post-lunch tea:

Silver Needles (a white tea) from Narien Teas

Back on March 23 of last year, I reviewed my first white tea. I was not too fond of the unadulterated white tea at that point in my limited tea drinking experience. All that has changed.

Today I am drinking a white tea from Fujian province called Yin Zhen, often known as Silver Needles. This tea, according to the book Harney & Son’s Guide to Tea, is “widely considered the best white tea in the world.”

The tea is very subtle in flavor, with a hint of floral high notes such as jasmine. According to the book previously quoted, “Yin Zhen can sometimes begin tasting only of water. But it quickly blooms in the mouth to show a light sugar sweetness, dulled with gentle vegetal flavors of steamed bok choy. Some versions also have faint ‘heat’ notes, like toasted white bread.”

I feel my tea drinking has come full circle. I am now able to appreciate a fine quality white tea that before left me screaming, “What, this tastes of boiled water!”

Check out Narien Teas next time you are in need of quality tea.

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