So as planned, I did have Passion iced tea by Starbucks this morning for breakfast along with an apple fritter donut, but I must admit there is not much to talk about with this tea.  It tastes a little of watered down Kool-aid for lack of a better thing to compare it to. After consulting the ingredients, I realize why I didn’t like it: hibiscus!

From Starbucks’ web site:
Tazo® Passion™ is blended with exotic hibiscus flowers, natural flavors of mango and passion fruit, lemongrass and tart rose hips. The result is bold and flavorful.

Ingredients: Hibiscus flowers, natural tropical flavors, citric acid, licorice root, orange peel, cinnamon bark, rosehips, lemongrass, and fruit juice extract (color).

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