Evening tea: rishi tea’s organic wuyi oolong tea
According to the packaging, there are “sweet notes of raisins, honeysuckle, and roasted sugar.”
I tried this without any sweetener, but found the tea to be too mild. I had used two tablespoons despite being directed to only use one, but I still did not find the flavor to be very strong. I am used to very bold oolong teas, so this came as some surprise to me.
I added my beloved wildflower honey from the Essex County Beekeepers Association, and had a completely different drinking experience. I thought at first that the taste of honey would not complement an oolong, but I can attest quite on the contrary.

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December 1, 2008 at 12:17 pm
Aileen Mackanzie
Hey, have you tried to experiment with the water temperature. I found that you can get a wide range of tastes from the same tea just by varying the brewing temperature.